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Spetsofai – Homemade Sausages with Peppers
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Spetsofai – Homemade Sausages with Peppers

Spetsofai - Homemade Sausages
Cooking Method:
Ingredients
  • 1 sausage
  • 1 onion
  • 2 garlic cloves
  • 5 tbsp (olive oil)
  • 1 tbsp salt
  • 1/2 tbsp pepper
  • sprinkle of crushed chilli peppers
  • 1 tbsp brown sugar or honey (optional)
  • 3 tbsp wine (Red or White)
  • 1 cube of chicken knorr
  • 1/2 cup rise
  • 2 cup water
Instructions
  1. 1

    First chop onions and garlic in very small pieces. Cut the sausage in 5 or 6 pieces. Use a pot, add the oil and the heat on number 7. Place inside the onions, the garlic and the sausages. Brown them for 5 minutes and then add the water. Cut the peppers and put them in the pot. Also, add the salt, the pepper, the chilli peppers, the cube of chicken knorr, the sugar and the wine. Cook for another 40 minutes. After 45 minutes add the rise. Cooking time it should be about an hour. When you add rise check if it needs more water and make sure it won't stick on the pot.
    Enjoy!!!

Read it online: https://cookingtranquility.com/recipe/spetsofai-homemade-sausages-with-peppers/