Spaghetti with Feta
Ingredients
- 250 grams Spaghetti
- 4 cups water
- 1 tablespoon salt
- 1 teaspoon butter
- 1 tablespoon olive oil
Instructions
- Directions
Boil the water on high and then place spaghetti (don't break it) in the pot. Put 2 drops of olive oil in the pot so pasta won't stick and then add the salt. Cook for 15 minutes. Stir spaghetti. When is cooked drain the spaghetti. Now use the pot again and add the butter and olive in low heat number 6. Now add the pasta. Get a piece of feta and breat it to small pieces and put inside the pot. Still all ingredients. This won't take more than a minute. Place spaghetti on plate and Sprinkle the pepper.
Enjoy!!!
"The taste is amazing because feta is good and olive is good as well"