Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the delicious-recipes domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/cookingtranquility.com/httpdocs/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the vilva domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/cookingtranquility.com/httpdocs/wp-includes/functions.php on line 6121
Rosmarino with Leeks
Include in Print View:

Rosmarino with Leeks

rosmarino with leeks
Cooking Method:
Ingredients
  • 300 g Rosmarino
  • 1 onion
  • 1 leek
  • 2 garlic cloves
  • 2 tomatoes
  • 1 tbsp salt
  • 1/2 tbsp pepper
  • 2 tbsp vinegar
  • 1 apricot (dry)
  • 1/2 tbsp dill (fresh)
  • 5 tbsp olive oil
  • 3 cup water
Instructions
  1. 1

    Cut onions, garlic, leek in small pieces, tomatoes and dill. In the pot add oil and place onions, garlic, leek (use the white part only), tomatoes. Cook for 6-7 minutes and add vinegaer. I used vinegear as I didnt have white whine. After that add water and cook for another 20 minutes. After that add rosmarino it should take another 15 min. I always turn off stove and leave food for another 10 minutes on the heat. Make sure you check the amount of water. Also, add the dry apricot. When this is almost ready to server sprinkle litle diil on top of food and more pepper if would like.
    Enjoy!!!

    "Always cook with what you have. Then you feel unique".

Read it online: https://cookingtranquility.com/recipe/rosmarino-with-leeks/