Print Options:

Pasta with ham and peppers

Pasta with peppers and cooked ham
Cooking Method
  • 250 grams Spaghetti
  • 2 tablespoons butter
  • 1/2 red pepper
  • 1/2 green pepper
  • 1/2 tablespoon salt
  • 1/2 tablespoon pepper
  • 2 tablespoons olive oil
  • sprinkle of garlic powder
  1. Directions

    First boil the pasta for 15 minutes and when is done drain them and put them aside.
    Now use a pot, adjust heat on number 7. Add in the pot the oil and the butter,  cut the ham in small pieces and put them inside, cut peppers very thin and put inside cook for 7 minutes. Now add pasta, the peppers, the garlic powder and the salt. Stir very well all ingredients for 2 minutes.