Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the delicious-recipes domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/cookingtranquility.com/httpdocs/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the vilva domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/cookingtranquility.com/httpdocs/wp-includes/functions.php on line 6121
Fish with Raisins - Cooking Tranquality

Fish with Raisins

Jump To Recipe Print Recipe
fish with raisins View Gallery 1 photo
fish with raisins
Print Recipe

Fish with Raisins

Cooking Method:

Ingredients

Instructions

  1. First lets cut the onions. Next, turn the heat on the stove to number 7. Put olive oil and place all onions into the pot. Cook for about 15 minutes. Preheat stove to 375 F for about 10 minutes. After that use a pan and place inside all onions the raisins, the tomato paste, the water, the pepper,  the sault, and the fish. Mix all of them. I have included a picture with a black pan. Put into the stove and cook for 30 minutes. Next lower the heat to 350 F and cook for another 30 minutes.
    Enjoy!!!

    "First time I made this recipe. The older times my mom used to cook this dish and always on March 25th which is the Annunciation of Mary. Most famous dish in Greece is haddock with dip of garlic. Dip of garlic comes into two versions either with potato or bread. Middle of Greece people use dip with bread.
    Now this recipe comes from middle of Greece but only few villages make it this way.
    Many are not familiar with this recipe although now days many know about this. Easy to make as long as you like onions".