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Fish soup with carrots, potato, celery
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Fish soup with carrots, potato, celery

fish soup
Cooking Method: ,
Ingredients
  • 4 fillets of fish
  • 1 onion
  • 1 garlic clove
  • 3 carrots
  • sprinkle dry thyme (just a bit)
  • tiny bit of ginger
  • 2 vegetable knorr cubes
  • 1/2 tbsp dill
  • 1/2 tbsp parsley
  • 1 tbsp salt
  • 1/2 tbsp pepper
  • 3 tbsp olive oil
  • 3 cup water
Instructions
  1. 1

    Turn the heat on the stove to number 7. On a pot add the oil and cut the onions and the garlic, celery into small pieces. Stir for about 10 minutes.
    Now add the water. Chop the potato and the carrots and add into the pot, add the salt, the pepper, the ginger, the thyme, the knorr cubes, the dill, the parsley and the fish. Cook for another 30 minutes. Because I cover the pot I would turn down the heat to number 5.
    Enjoy!!!

  2. 2
Read it online: https://cookingtranquility.com/recipe/fish-soup-with-carrots-potato-celery/