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Fish soup with carrots, potato, celery - Cooking Tranquality
fish soup

Fish soup with carrots, potato, celery

Ingredients

Instructions

  1. Turn the heat on the stove to number 7. On a pot add the oil and cut the onions and the garlic, celery into small pieces. Stir for about 10 minutes.
    Now add the water. Chop the potato and the carrots and add into the pot, add the salt, the pepper, the ginger, the thyme, the knorr cubes, the dill, the parsley and the fish. Cook for another 30 minutes. Because I cover the pot I would turn down the heat to number 5.
    Enjoy!!!