Chicken with Peppers, Mushrooms and Carrots
Ingredients
- 4 chicken drumsticks
- 3 tbsp olive oil
- 1 tbsp salt
- 1/4 tbsp pepper
- 2 tbsp butter
- 1 cube of chicken Knorr
- 1 cube of vegetable knorr
- 1/2 can mushrooms
- 2 carrots
- 1/2 green pepper
- 1/2 red pepper
- sprinkle of garlic powder
- sprinkle of paprika
- 2 cup water
Instructions
- 1
Adjust heat on number 7. Cut the green and the red peppers into strips and the carrots in small pieces. Add the oilve oil, the butter in the pot and then add the peppers, the mushrooms and the chicken. Cook for about 10 minutes. Then add the water, the carrots, the pepper, the salt, the paprika, the garlic power, the veggie and chicken knorr. Cover food and cook for about an hour. In the process check if food needs more water but close to end we only the sauce no water at all.
Enjoy!!!