Cut the onion, the garlic, the carrots and the dill in small pieces. Use a pot (heat on 7) put inside the butter and the oil. Now put in the chicken leg and cook for 10 minutes will brown little bit then add the onions and the garlic. Add 3 cups of water and put the carrots, the peeper, the salt, the tomato paste, the dill, paprika, carry, ginger, carry, turmeric, rosemarry. Cook for about an hour, you lower heat on 5. Before food is ready if there is more water raise the heat on 7, we don't want food to be watery.