delicious-recipes
domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init
action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/cookingtranquility.com/httpdocs/wp-includes/functions.php on line 6121vilva
domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init
action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/cookingtranquility.com/httpdocs/wp-includes/functions.php on line 6121Cut the onion, the garlic, the carrots and the dill in small pieces. Use a pot (heat on 7) put inside the butter and the oil. Now put in the chicken leg and cook for 10 minutes will brown little bit then add the onions and the garlic. Add 3 cups of water and put the carrots, the peeper, the salt, the tomato paste, the dill, paprika, carry, ginger, carry, turmeric, rosemarry. Cook for about an hour, you lower heat on 5. Before food is ready if there is more water raise the heat on 7, we don't want food to be watery.
Enjoy!!!