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Bean Soup
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Bean Soup

Beans
Cooking Method:
Description

Before you cook beans put them in a pot and fill it with water. Let beans to soak over night so they can be soft next morning.

Ingredients
  • 375 g beans
  • 1 onion
  • 3 garlic cloves
  • 1 carrot
  • 1 tbsp salt
  • 1/2 tbsp pepper
  • 3 tbsp olive oil
  • 3-4 cup water
  • 2 tbsp tomato paste
Instructions
  1. 1

    In a pot put 3 tablespoons of olive oil and cut onions and garlic in small pieces, stir them for a bit and cook for about 4-5 minutes and add water. After that add the beans, salt, pepper, tomato paste and carrots in small pieces. It takes up to 2 hours  to cook but always check if you need more water to add. Taste beans if you think are hard, cook more.
    Enjoy!!!

Read it online: https://cookingtranquility.com/recipe/bean-soup/